WE STRIVE TO THINK GLOBALLY AND ACT LOCALLY, WE ARE PROUD TO OFFER REGIONAL AND LOCAL SEAFOOD AND PRODUCE WHENEVER POSSIBLE IN ADDITION TO ECO-FRIENDLY BIO-DEGRADABLE PRODUCTS. WE FEEL THESE EXTRA COSTS ARE WELL WORTH THE INVESTMENT. WE HOPE YOU DO TOO.

STARTERS AND SMALL PLATES

POKE $10

sashimi grade tuna tossed with ginger, sesame sauce

Crab Beignets $12

deep fried crepes filled with savory crab meat

Soup of the Day $6

(Please ask your waiter for today’s special creation)

Shrimp Empanadas with Chimichurri Sauce $11

Fried or baked, our empanadas are filled with a mixture of shrimp, cheese,
onion and garlic. and spices

Fried Calamari $10

with spicy brava sauce

Bacon Wrapped Scallops $13

with Red Wine Caramel

Spicy Pimiento Cheese $9

our version served warm with crostini

Korean Style Pork Brisket Tacos $10

marinated pork brisket, flame grilled and served in corn tortillas with asian
slaw and hoisin sauce

Back Porch Baby Crab Cakes $14

with Lemon Caper Sauce

Meza Plate $13

spiced hummus, roasted vegetables, feta, and olives served with warm pita
points

House Salad $6

mixed greens, parmesan cheese, red grapes and house balsamic vinaigrette

Caesar Salad $11

romaine, shaved parmesan and herbed garlic croutons and house made
caesar dressing

Beet Salad with Herbed Chevre $13

with mixed greens and lemon soy vinaigrette

Super Salad $12

quinoa, roasted sweet potato, baby kale, arugula, pumpkin seeds, dried cranberry, and sunflower seeds served with fresh citrus vinaigrette

Back Porch Salad $11

mixed greens, blue cheese, granny smith apples, and toasted walnuts served with balsamic vinaigrette

Fire Grilled Steak and Vegetable Salad $17

Grilled Romaine, fresh mozarella and garlic vinaigrette

TODAY !

ASK ABOUT OUR FRESH SOUP

Large Plates

Back Porch Seafood Platter $28

broiled fish, sautéed shrimp, scallops, and a baby crab cake

Bourbon Pecan Chicken $19

chicken breast rolled in pecans with a bourbon butter sauce

Filet Mignon with Roquefort Butter and Mushroom Ragu $29

Served with sautéed veggies and smashed Yukon potatoes

Back Porch Crab Cakes With Lemon Caper Sauce $30

single crab cake dinner $20

Fillet of Fish with Vietnamese Lime Sauce $25

and Julienne Vegetables

Flame Grilled Rib Eye Steak $29

served with smashed yukon potatoes and house salad

Dragon Bowl $17

brown rice, black eyed peas, sprouted almonds, pan sautéed seasonal veggies, and house sesame ginger sauce

add shrimp $5, add tempeh $4, add chicken $3

Angus Beef Burger $16

Angus/Short Rib blend, topped caramelized onions, mushroom ragu and blue cheese

Horseradish Encrusted Salmon $24

with Remoulade Sauce

Steak Frites $21

Char 8 ounce sirloin served with house fries

Fresh Egg Fettucini with Shrimp, Spinach, Tomatoes, $27

Bell Pepper and Smoky Tequila Cream

Fresh Local Fillet of Fish, broiled or deep fried $21

half portion $16

Fresh Diver Sea Scallops, sautéed or deep fried $27

half portion $19

Fresh Local Shrimp, sautéed or deep fried $22

half portion $17

ALL ENTREES ARE SERVED WITH JASMINE RICE AND VEGETABLES, UNLESS OTHERWISE NOTED.

CALL FOR TODAY’S SPECIAL !

FOR THE LIGHTER APPETITE

House Fried Chicken Tenders $13

with french fries

Homemade Spaghetti $15

and House Ground Meat Sauce

Noodles $7

with Butter and Parmesan

SIGNATURE DRINKS

The origins of the word “cocktail” are lost to history, but the first definition we find in print comes from an 1806 newspaper from upstate New York. A cocktail is called “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters…”. Some of the finest drinks are not made but crafted. Our mixology experts have invented some very creative ways to enjoy your cocktails. Check out just a few of our favorites.

Mojito $8

Light Rum, Fresh Mint and Lime

Rosemary Gin Fiz $10

Bombay Sapphire, Fresh Rosemary and Soda

Cubano $10

Gold Rum, Fresh Mint, Bitters with Sparkling

Ginger Martini $10

Grey Goose Vodka and Ginger

Moon-Lit $10

Troy & Sons Small Batch Moonshine, Crown Royal, Grand Marnier & Orange Bitters

Dark and Stormy $9

Goslings Black Seal Rum and Ginger Beer

Pamlico Sound Breeze $11

Tito’s Vodka, Limoncello, Ruby Grapefruit, Mint and Lemon

Glass Slipper $10

St. Germaine, Grey Goose Vodka, Lemon and Lime

Lemon Chiffon $10

Grey Goose Vodka, Triple Sec, Lemon and Lime

Bijou Punch $9

Malibu Coconut Rum, Orange and Pineapple Juice, and a splash of Grenadine

Royal Margarita $14

Patron Reposado, Grand Marnier and Sour

Carolina Blue Margarita $10

Jose Cuervo, Grand Marnier, Blue Curacao and Sour

Hot & Dirty Martini $10

Asbsolut Peppar Vodka, Dirty with Spicy Olives

Okra-Tini $10

Grey Goose Vodka, Dry Vermouth and Pickled Okra

Martinez $10

Bombay Sapphire Gin, Sweet Vermouth, Luxardo Liquor and orange bitters

Divine Intervention $10

Grey Goose Vodka, St. Germaine, Lime and Tonic

French 75 $10

Bombay Sapphire Gin, Fresh Lemon Juice, Simple Syrup, and a splash of Sparkling

HAVE A SIGNATURE COCKTAIL IN BAR

Bar - Lounge Menu

Chilaquiles $11

tortilla chips with salsa verde, queso fresco, avocado, cilantro and sour cream

– Add shrimp $5
– Add chicken $3

Fried Cheese Curds $9

WITH BUTTERMILK RANCH

Salmon Burger $14

8 oz house made salmon cake served with remoulade sauce and fries

Fish and Chips $16

prepared with our locally caught fish of the day