MENU
WE STRIVE TO THINK GLOBALLY AND ACT LOCALLY, WE ARE PROUD TO OFFER REGIONAL AND LOCAL SEAFOOD AND PRODUCE WHENEVER POSSIBLE IN ADDITION TO ECO-FRIENDLY BIO-DEGRADABLE PRODUCTS. WE FEEL THESE EXTRA COSTS ARE WELL WORTH THE INVESTMENT. WE HOPE YOU DO TOO.
STARTERS AND SMALL PLATES
POKE $10
sashimi grade tuna tossed with ginger, sesame sauce
Crab Beignets $12
deep fried crepes filled with savory crab meat
Soup of the Day $6
(Please ask your waiter for today’s special creation)
Shrimp Empanadas with Chimichurri Sauce $11
Fried or baked, our empanadas are filled with a mixture of shrimp, cheese,
onion and garlic. and spices
Fried Calamari $10
with spicy brava sauce
Bacon Wrapped Scallops $13
with Red Wine Caramel
Spicy Pimiento Cheese $9
our version served warm with crostini
Korean Style Pork Brisket Tacos $10
marinated pork brisket, flame grilled and served in corn tortillas with asian
slaw and hoisin sauce
Back Porch Baby Crab Cakes $14
with Lemon Caper Sauce
Meza Plate $13
spiced hummus, roasted vegetables, feta, and olives served with warm pita
points
House Salad $6
mixed greens, parmesan cheese, red grapes and house balsamic vinaigrette
Caesar Salad $11
romaine, shaved parmesan and herbed garlic croutons and house made
caesar dressing
Beet Salad with Herbed Chevre $13
with mixed greens and lemon soy vinaigrette
Super Salad $12
quinoa, roasted sweet potato, baby kale, arugula, pumpkin seeds, dried cranberry, and sunflower seeds served with fresh citrus vinaigrette
Back Porch Salad $11
mixed greens, blue cheese, granny smith apples, and toasted walnuts served with balsamic vinaigrette
Fire Grilled Steak and Vegetable Salad $17
Grilled Romaine, fresh mozarella and garlic vinaigrette
Ahi Poke Bowl $16
veggies, jasmine rice topped with ahi tuna, wakame salad and wasabi glaze
Large Plates
Back Porch Seafood Platter $29
broiled fish, sautéed shrimp, scallops, and a baby crab cake
Bourbon Pecan Chicken $19
chicken breast rolled in pecans with a bourbon butter sauce
Filet Mignon with Roquefort Butter and Mushroom Ragu $31
Served with sautéed veggies and smashed Yukon potatoes
Back Porch Crab Cakes With Lemon Caper Sauce $30
single crab cake dinner $20
Fillet of Fish with Vietnamese Lime Sauce $25
and Julienne Vegetables
Flame Grilled 14 oz Rib Eye Steak $32
served with smashed yukon potatoes and house salad
Dragon Bowl $17
brown rice, black eyed peas, sprouted almonds, pan sautéed seasonal veggies, and house sesame ginger sauce
add shrimp $5, add tempeh $4, add chicken $4
Clover Bowl $17
quinoa, kale & brussel sprouts, garbanzos, beets, sunfower seeds, ginger soy vinaigrette
Zuchini Noodles $25
with Shrimp, Tomato, Feta and Kalamata Olives
Angus Beef Burger $16
Angus/Short Rib blend, topped caramelized onions, mushroom ragu and blue cheese
Terriyaki Glazed Salmon $24
with Scallion and Mushroom
Steak Frites $22
Char 8 ounce sirloin served with house fries
Fresh Egg Fettucini $28
with Shrimp, Spinach, Tomatoes, Bell Pepper and Smoky Tequila Cream
Fresh Local Fillet of Fish, broiled or deep fried $21
half portion $16
Fresh Diver Sea Scallops, sautéed or deep fried $27
half portion $19
Fresh Local Shrimp, sautéed or deep fried $24
half portion $17
ALL ENTREES ARE SERVED WITH JASMINE RICE AND VEGETABLES, UNLESS OTHERWISE NOTED. Back Porch Cookbooks are available at the front desk.
SIGNATURE DRINKS
The origins of the word “cocktail” are lost to history, but the first definition we find in print comes from an 1806 newspaper from upstate New York. A cocktail is called “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters…”. Some of the finest drinks are not made but crafted. Our mixology experts have invented some very creative ways to enjoy your cocktails. Check out just a few of our favorites.
Mojito $10
Light Rum, Fresh Mint and Lime
Rosemary Gin Fiz $10
Bombay Sapphire, Fresh Rosemary and Soda
Cubano $10
Gold Rum, Fresh Mint, Bitters with Sparkling
Ginger Martini $12
Grey Goose Vodka and Ginger
Moon-Lit $12
Troy & Sons Small Batch Moonshine, Crown Royal, Grand Marnier & Orange Bitters
Dark and Stormy $10
Goslings Black Seal Rum and Ginger Beer
Pamlico Sound Breeze $10
Tito’s Vodka, Limoncello, Ruby Grapefruit, Mint and Lemon
Glass Slipper $12
St. Germaine, Grey Goose Vodka, Lemon and Lime
Lemon Chiffon $12
Grey Goose Vodka, Triple Sec, Lemon and Lime
Bijou Punch $10
Malibu Coconut Rum, Orange and Pineapple Juice, and a splash of Grenadine
Royal Margarita $15
Patron Reposado, Grand Marnier and Sour
Carolina Blue Margarita $10
Jose Cuervo, Grand Marnier, Blue Curacao and Sour
Hot & Dirty Martini $10
Asbsolut Peppar Vodka, Dirty with Spicy Olives
Okra-Tini $12
Grey Goose Vodka, Dry Vermouth and Pickled Okra
Martinez $12
Bombay Sapphire Gin, Sweet Vermouth, Luxardo Liquor and orange bitters
Tequila mockingbird $13
Montolobos mezcal tequila, cactus juice, lemon and soda
French 75 $10
Bombay Sapphire Gin, Fresh Lemon Juice, Simple Syrup, and a splash of Sparkling




HAVE A SIGNATURE COCKTAIL IN BAR
Bar - Lounge Menu
Chilaquiles $11
tortilla chips with salsa verde, queso fresco, avocado, cilantro and sour cream
Fish and Chips $16
prepared with our locally caught fish of the day
Capresi Burger $14
chuck/brisket blend topped with fresh mozarella, tomato, pesto mayo & fries
Korean Style Pork Brisket Tacos $10
Marinated port tenderloin, flame grilled and served in corn tortillas with asia slaw and hoisin sauce
Clover Bowel $17
Quinoa, kale & brussel sprouts, garbanzos, beets, sunfower seeds, ginger soy vinaigrette
Add Shrimp $5, Add Chicken $4, Add Temph $4
Shimp Tacos $11
with citrus slaw, queso fresco and salsa verde
Meza Plate $13
Spiced Hummus, roasted vegetables, feta, and olives served with warm pita points
Steak Frites $22
Char 8 ounce sirloin served with house fries
Spicy Pimiento Cheese Fries $10
Our version, served warm with fries
Croque Monsieur $12
bechamel topped baked ham and cheese sandwich served with fries
Croque Madame $13
same as the Monsieur, with a sunny side egg on top
“The art of dining well is no slight art, the pleasure no slight pleasure.”
-M. de Montaigne
Lunchbox Menu
The Back Porch Lunchbox offers fresh sandwiches, home baked goods, smoothies, snacks, and cold drinks. The perfect stop before you hit the beach or take a break while cruising the village.

Call us
252.928.6401
Info@backporchocracoke.com